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Grandma’s famous
Sooji Halwa
Soft semolina pudding, ready in 20 minutes, made for prayers and sudden guests.
- Time
- 20 min
- Serves
- 4
- Level
- Easy
Method
- 1
Heat the water and sugar in a small pan until the sugar dissolves. Keep it hot.
- 2
Roast the sooji in ghee on low heat for 8–10 minutes until golden and fragrant. Add the nuts in the last minute.
- 3
Carefully pour in the hot sugar water (it will splutter) and stir quickly to prevent lumps.
- 4
Cook until the halwa thickens and leaves the sides of the pan. Stir in the cardamom.
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