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Grandma’s famous
Gajar Ka Halwa
Slow-cooked winter carrot pudding with milk, ghee and cardamom.
- Time
- 1 hr 15 min
- Serves
- 6
- Level
- Easy
Method
- 1
Simmer the grated carrots and milk in a wide, heavy pan, stirring every few minutes, until almost all the milk has been absorbed (about 40 minutes).
- 2
Add the sugar. It will loosen the mixture again; keep cooking and stirring until it thickens (10–15 minutes).
- 3
Add the ghee and cook until the halwa leaves the sides of the pan and turns glossy.
- 4
Fry the nuts and raisins in a spoon of ghee and stir them in with the cardamom. Serve warm.
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