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Grandma’s famous
Palak Paneer
Soft paneer in a bright green, gently spiced spinach gravy.
- Time
- 35 min
- Serves
- 4
- Level
- Easy
Method
- 1
Blanch the spinach in boiling water for 2 minutes, then plunge into ice water. Blend with the green chillies to a smooth puree.
- 2
Heat ghee, add cumin, then onion. Cook until soft, add ginger-garlic paste and tomato, and cook until soft.
- 3
Add the spinach puree and salt. Simmer 4–5 minutes only.
- 4
Add the paneer, garam masala and crushed kasuri methi. Finish with cream.
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