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Grandma’s famous
Aloo Paratha
Whole wheat flatbread stuffed with spiced potato, cooked with butter on a tawa.
- Time
- 50 min
- Serves
- Makes 8
- Level
- Medium
Method
- 1
Knead the atta with water into a soft dough. Rest it 20 minutes.
- 2
Mix all the filling ingredients. The potatoes should be dry, with no lumps.
- 3
Roll a dough ball into a small circle, place a ball of filling in the centre, gather the edges and seal.
- 4
Dust with flour and roll gently into a 7-inch circle.
- 5
Cook on a hot tawa, flipping, then brush with ghee on both sides until golden spots appear. Serve with butter, curd and pickle.
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